Giblet Gravy

This mom's classic giblet gravy recipe is full of meaty giblets in a thick and savory holiday gravy. Hard-cooked eggs add texture and interest!

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 69 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 cube chicken bouillon
• 2 (14.5 ounce) cans chicken broth
• 1 quart water
• 4 large hard-cooked eggs, chopped
• giblets from a turkey
• 1 stalk celery, cut in half
• 0.5 cup milk
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 medium yellow onion

Recipe Instructions

Step 1

Simmer water, giblets, onion, celery, bouillon, salt, and pepper in a 2-quart saucepan for 40 to 50 minutes.

Step 2

Transfer liver and neck to a cutting board; chop meat and set aside. Discard celery, onion, neck muscle, and any other giblets.

Step 3

Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat.

Step 4

Gather all ingredients.

Step 5

Mix milk and cornstarch together in a small bowl; slowly add to the saucepan.

Step 6

Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes.