Giblet Gravy I

My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.

• Calories: 69 Calories

Ingredients

• ½ teaspoon salt
• ½ cup milk
• 2 tablespoons cornstarch
• ½ teaspoon ground black pepper
• 1 cube chicken bouillon
• 2 (14.5 ounce) cans chicken broth
• 1 quart water
• 1 giblets from a turkey
• 1 stalk celery, halved
• ¼ yellow onion
• 4 hard-cooked eggs

Recipe Instructions

Step 1

In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.

Step 2

Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).

Step 3

Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.