This gin slush recipe with lemonade and orange juice concentrate makes a big batch of frozen slushie for your next party. Mix with lemon-lime soda to serve.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Recipe Instructions
Step 1
Stir together water and sugar in a large pot; bring to a boil. Boil for 15 minutes, remove from heat, and allow to cool.
Step 2
Stir gin, orange juice concentrate, and lemonade concentrate into sugar syrup until well combined. Pour into a plastic container and freeze for 8 hours to overnight.
Ingredients
2 cups white sugar
9 cups water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate