Ginger Beef Curry (Slow Cooker Version)

Seasoned with a homemade curry mixture, this beef curry requires only a few minutes of preparation and cooks all day.

• Preparation Time: 25 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 25 mins
• Calories: 170 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ¼ cup all-purpose flour
• 1 teaspoon ground cardamom
• ⅔ cup water
• 3 tablespoons grated fresh ginger
• salt to taste
• ½ teaspoon ground cayenne pepper
• 2 tablespoons ground cumin
• 6 cloves garlic, minced
• 2 large onions, finely chopped
• 1 teaspoon ground turmeric
• ⅓ cup chopped fresh cilantro
• ⅓ cup tomato paste
• 1 teaspoon ground paprika
• 1 (2 inch) piece cinnamon stick
• 1 tablespoon ground coriander
• 2 ½ pounds lean boneless beef chuck, cut into 1/2 by 2 inch strips

Recipe Instructions

Step 1

Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.

Step 2

In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.

Step 3

When ready to serve, season to taste with salt, and stir in cilantro.