Ginger-Cabbage Salad

Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C.

• Calories: 161 Calories

Ingredients

• 1 cup shredded carrots
• ¼ cup rice vinegar
• ¾ cup pickled ginger
• 4 cups shredded cabbage, green or red
• ½ cup peanuts, crushed
• ¼ cup mirin (sweetened Asian wine)
• 4 scallions, sliced

Recipe Instructions

Step 1

Combine all.