Ginger Cranberry Sauce

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• 2 ½ cups white sugar
• 2 (12 ounce) packages fresh cranberries
• 1 tablespoon minced fresh ginger root
• 1 large orange, zested and juiced

Recipe Instructions

Step 1

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.