Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
234 Calories
Recipe Instructions
Step 1
Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
