Ginger-Dijon Salmon Burgers with Yummy Mayo

The combination of fresh ginger and Dijon mustard takes these salmon burgers to the next level--they're appealing to both kids and adults.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 476 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon grated fresh ginger
• 2 teaspoons soy sauce
• 1 teaspoon soy sauce
• 4 hamburger buns
• 4 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 4 thin slices red onion
• 1 teaspoon finely grated fresh ginger
• 4 slices ripe tomato
• 1 ¼ pounds skinned salmon fillet

Recipe Instructions

Step 1

Finely chop salmon fillet, discarding any bones. Place salmon in a bowl with mustard, grated ginger, soy sauce, salt, and pepper. Stir together until thoroughly combined. Form into four 3-inch patties.

Step 2

Heat oil in a skillet over medium-high heat. Add patties to the hot oil, and cook until golden brown, about 4 minutes per side.

Step 3

While patties are cooking, whisk mayonnaise, mustard, ginger, and soy in a small bowl. Let mayonnaise mixture sit until flavors meld, 1 to 2 minutes.

Step 4

Serve cooked patties on hamburger buns with mayonnaise mixture, onions, and tomatoes.