Ginger Dipping Sauce

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 12 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon minced fresh ginger root
• 0.25 cup chopped onion
• 0.5 lemon, juiced
• 0.25 cup soy sauce
• 0.25 teaspoon white vinegar
• 0.25 teaspoon sugar

Recipe Instructions

Step 1

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.