Ginger Garlic Paste

This ginger garlic paste recipe is made by pulsing equal parts ginger and garlic together. You may use water instead of oil, but it won't keep as long.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 24 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• 4 ounces garlic, chopped
• 4 ounces fresh ginger root, chopped

Recipe Instructions

Step 1

Combine garlic and ginger in the bowl of a food processor; pulse until blended, adding small amounts of olive oil to facilitate blending until a smooth paste is formed. Transfer to an airtight container; refrigerate or freeze.