Ginger-Glazed Carrots

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 81 Calories

Ingredients

• 2 tablespoons honey
• salt and ground black pepper to taste
• 1 clove garlic, chopped
• 1 tablespoon chopped fresh ginger
• 1 pound carrots, cut into 1-inch pieces

Recipe Instructions

Step 1

Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.