Ginger Milk Curd

Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 198 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup whole milk
• 2 slices fresh ginger, minced

Recipe Instructions

Step 1

Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.

Step 2

Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.

Step 3

Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.