You'll become a bourbon lover after sipping on this refreshing ginger-peach smash cocktail, muddled and garnished with mint.
Preparation Time
5 mins
Total Time
5 mins
Calories
200 Calories
Recipe Instructions
Step 1
Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
Step 2
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
Step 3
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
Ingredients
ice as needed
4 sprigs fresh mint, divided, or as needed
1.5 fluid ounces bourbon
0.75 fluid ounce peach nectar
0.75 fluid ounce ginger liqueur (such as Domaine de Canton®)
