Grilled Ginger-Peach Chicken Breast

This grilled ginger-peach chicken breast recipe features a marinade with peach preserves, ginger, and horseradish, which is then grilled to perfection.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 157 Calories

Ingredients

• 1 tablespoon white wine vinegar
• 1 tablespoon prepared horseradish
• 1 tablespoon finely grated ginger root
• 4 chicken breasts
• 0.5 teaspoon salt
• 0.5 teaspoon coarsely ground black pepper
• 0.5 cup peach preserves

Recipe Instructions

Step 1

Remove chicken from marinade and shake off excess. Discard remaining marinade.

Step 2

Preheat an outdoor grill for medium-high, indirect heat and lightly oil the grate.

Step 3

Combine peach preserves, vinegar, horseradish, ginger, salt, and black pepper in a microwave-safe bowl. Microwave on high until preserves are melted, stirring halfway through, 30 to 60 seconds. Cool marinade to room temperature.

Step 4

Rinse chicken breasts, pat dry, and place in a resealable plastic bag.

Step 5

Add marinade to the plastic bag, toss chicken to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours, flipping chicken occasionally.

Step 6

Cook on the preheated grill over indirect heat, covered, until chicken is browned and cooked through, about 30 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).