Ginger-Pina Colada Ice Pops

These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 131 Calories

Ingredients

• 2 tablespoons dark rum
• ¼ cup sugar
• 6 tablespoons coconut-flavored rum (such as Malibu®)
• 3 (1/8 inch thick) slices peeled gingerroot
• 1 (16 ounce) package frozen pineapple chunks
• 1 (13.5 ounce) can unsweetened coconut milk

Recipe Instructions

Step 1

Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to concentrate the mixture and allow some of the alcohol to cook off. (You'll have a generous 1/3 cup.) Remove from heat and let cool to room temperature, about 20 minutes.

Step 2

Transfer rum and ginger mixture to a blender with pineapple and coconut milk and blend until smooth. Pour into 12 (3-ounce) ice pop molds, dividing evenly. Cover molds, insert sticks, and freeze until solid, at least 4 hours and up to 2 weeks.