Ginger Rice

Perfect served alongside any fish entree, this delicious and fragrant ginger rice is ready in just 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• ¾ cup water
• ground black pepper to taste
• sea salt to taste
• 1 tablespoon minced fresh ginger
• 1 tablespoon salted butter
• ½ cup uncooked jasmine rice
• 2 small lime wedges

Recipe Instructions

Step 1

Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.

Step 2

Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.

Step 3

Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.