Ginger-Spiced Cucumbers

These ginger-spiced cucumbers are quick and easy to make. Fresh lime helps enhance the flavor for a bright and refreshing side to accompany any Asian meal.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 80 Calories

Ingredients

• 3 teaspoons grated fresh ginger
• 1 large cucumber, thinly sliced
• 0.25 cup mirin (Japanese sweet wine)
• 0.125 cup red wine vinegar
• 0.125 cup packed brown sugar
• 0.125 cup fresh lime juice
• 0.25 cup thinly sliced onion

Recipe Instructions

Step 1

Stir together the red wine vinegar, mirin, brown sugar, ginger, and lime juice in a serving bowl; add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.