Ginger Steak

This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 296 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon lemon juice
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 2 tablespoons soy sauce
• 1 tablespoon prepared yellow mustard
• 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick

Recipe Instructions

Step 1

Preheat the oven's broiler.

Step 2

In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.

Step 3

Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.