These spiced cheesecake bars are a perfect dessert for Christmas--they're packed full of warm ginger, cinnamon, and clove flavor and will definitely delight any gingerbread fanatic.
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
262 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift together flour, ginger, baking soda, cinnamon, cloves, and salt for the cookie base in a bowl.
Step 3
Cream margarine and white sugar in a large bowl with an electric mixer until light and fluffy. Add egg and beat until well combined. Stir in molasses and water. Gradually stir flour mixture into the molasses mixture. Transfer dough to a 9x13-inch pan, patting it down so it covers the entire bottom of the pan.
Step 4
Bake in the preheated oven until lightly browned, 25 to 30 minutes. Allow to cool completely.
Step 5
Beat cream cheese, powdered sugar, and brown sugar for the filling in a large bowl with an electric mixer until smooth. Add molasses, ginger, cinnamon, nutmeg, and cloves and stir, scraping down the sides of the bowl, until mixture is smooth. Fold in 3 cups whipped topping until well combined. Spread filling into the cooled cookie base. Cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
Step 6
Garnish with remaining whipped topping before serving.
Ingredients
1 teaspoon baking soda
1 egg
1 cup white sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 ¼ cups all-purpose flour
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 tablespoon water
¼ cup molasses
2 (8 ounce) packages cream cheese
½ cup brown sugar
2 teaspoons ground ginger
¾ cup margarine, softened
6 tablespoons molasses
½ cup powdered sugar
3 cups whipped topping (Optional)
2 tablespoons whipped topping, or to taste (Optional)
