Gingerbread French Toast

An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 162 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• ¼ teaspoon ground nutmeg
• ½ cup milk
• 1 teaspoon salt
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger
• 4 slices white bread
• 1 tablespoon butter, or as needed
• 2 teaspoons rum extract

Recipe Instructions

Step 1

Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.

Step 2

Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.