Gingerbread Latte Syrup

This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 63 Calories

Ingredients

• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon ground ginger
• 1 tablespoon molasses
• 2 pinches salt
• 2 pinches ground cloves
• ⅔ cup agave nectar

Recipe Instructions

Step 1

Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.n