Gingerbread Waffles

A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• ¼ teaspoon baking soda
• ⅛ teaspoon ground cloves
• 1 tablespoon butter, softened
• 2 tablespoons molasses
• ¼ cup liquid egg substitute
• ½ cup Kamut® flour
• ½ cup whole wheat pastry flour
• ⅛ teaspoon sea salt
• ½ teaspoon cinnamon
• ¾ cup boiling water, or as needed

Recipe Instructions

Step 1

In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.

Step 2

Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.