Gingersnap Dip

This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 83 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 teaspoons pumpkin pie spice

Recipe Instructions

Step 1

Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.n