Glazed Cherry Coffee Cake

This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 3 cups all-purpose flour
• 1 ¾ cups white sugar
• ¼ cup milk
• 1 ½ teaspoons baking powder
• 4 large eggs eggs
• 1 (12 ounce) can cherry pie filling
• ½ cup powdered sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.

Step 2

Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.

Step 3

Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).

Step 4

Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.

Step 5

Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.