These glazed chocolate donuts let you skip the frying in lieu of baking the donuts in the oven. Top them with a decadent chocolate glaze.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
317 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Coat 11 donut cups with cooking spray.
Step 2
Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer until well blended.
Step 3
Pour batter into a resealable plastic bag; cut off 1 corner. Pour batter into donut cups, filling each to about 3/4 full.
Step 4
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Cool slightly, 5 to 10 minutes.
Step 5
Meanwhile, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low; stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat, whisk in confectioners' sugar until combined.
Step 6
Dip cooled donuts into glaze; cool and set, about 15 minutes.