Glazed Meatloaf II

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 318 Calories

Ingredients

• 1 egg, beaten
• 3 tablespoons lemon juice
• 1 tablespoon lemon juice
• ⅓ cup brown sugar
• 2 pounds lean ground beef
• ¼ cup diced onion
• ½ cup ketchup
• 1 teaspoon dry mustard
• 3 slices bread, shredded
• 1 cube beef bouillon, crumbled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

Step 3

In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

Step 4

Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.