Glazed Miso Salmon

A sweet and savory glaze tops salmon fillets in this simple restaurant-quality recipe for broiled miso salmon.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• cooking spray
• 8 (4 ounce) salmon fillets
• 0.25 cup sucralose and brown sugar blend (such as Splenda®)
• 0.25 cup low-sodium soy sauce
• 0.25 cup hot water
• 0.25 cup miso paste

Recipe Instructions

Step 1

Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.

Step 2

Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.

Step 3

Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.