Glazed Pumpkin Spice Doughnuts

No need to wait until fall comes around to enjoy pumpkin doughnuts. With this easy and delicious recipe you can enjoy them anytime of the year.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ¼ cup white sugar
• 1 ⅓ cups all-purpose flour
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 2 teaspoons pumpkin pie spice
• ¼ cup canola oil
• nonstick cooking spray
• ⅔ cup pumpkin puree
• 2 cups powdered sugar
• 2 large eggs, at room temperature
• ¼ cup milk, or more to taste
• 1/2 teaspoon pumpkin pie spice extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.

Step 2

Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.

Step 3

Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.

Step 5

Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.

Step 6

Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.