Glazed Pumpkin Spice Muffins

Pumpkin spice lovers will truly enjoy these tasty muffins since pumpkin spice is used in both the muffins and the glaze.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup pumpkin puree
• nonstick cooking spray
• 2 tablespoons half-and-half
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.25 teaspoon ground cinnamon
• 0.5 cup powdered sugar
• 1.5 teaspoons ground cinnamon
• 0.75 cup vegetable oil
• 0.5 teaspoon ground allspice
• 0.5 teaspoon pumpkin pie spice
• 0.25 teaspoon pumpkin pie spice
• 0.75 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.

Step 2

Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.

Step 3

Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.

Step 5

While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.

Step 6

Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.