Glenn's Rhubarb Crumble

Glenn's Rhubarb Crumble

Sweetened rhubarb is topped with a buttery oat layer to form this delightful rhubarb crumble that is ready in less than an hour.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
386 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
Step 3
Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
Step 4
Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Glenn's Rhubarb Crumble
Glenn's Rhubarb Crumble
Glenn's Rhubarb Crumble
Glenn's Rhubarb Crumble

Ingredients

  • 1 cup butter
  • 2 tablespoons all-purpose flour
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 cup quick-cooking oats
  • 3 cups diced rhubarb
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 1.25 cups white sugar

Categories

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