Glen's Cheese Sauce

Swiss and Cheddar cheeses are blended with milk, sherry, flour and spices to create this sauce that you can serve on just about anything.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 80 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• ¾ cup shredded Swiss cheese
• ¼ cup shredded Cheddar cheese
• ⅛ teaspoon paprika
• ½ teaspoon dry mustard
• ⅛ teaspoon black pepper
• ⅓ cup cooking sherry

Recipe Instructions

Step 1

Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.n

Step 2

Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.n