Gluten-Free All-Purpose Flour Mixture

Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 62 Calories

Ingredients

• 1 teaspoon xanthan gum
• 2 cups brown rice flour
• ⅔ cup potato starch
• ⅓ cup tapioca starch

Recipe Instructions

Step 1

Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.