Gluten Free Carbonara

This gluten-free carbonara is a take on a classic Italian pasta dish and serves as an easy, delicious gluten-free dinner! Try this scrumptious carbonara recipe with gluten-free spaghetti flavored with crispy bacon, asparagus, and Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 530 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ cup grated Parmesan cheese
• ½ cup chopped onion
• salt and ground black pepper to taste
• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• 1 cup chopped raw bacon
• 1 bunch asparagus, trimmed, cut 1 inch long on a bias
• 5 large egg yolks, lightly beaten

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.

Step 2

Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.

Step 3

Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.

Step 4

Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.

Step 5

Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.