Gluten-Free Carrot-Zucchini Fritters

Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 154 Calories

Ingredients

• 2 eggs
• 3 tablespoons mayonnaise
• 1 tablespoon garlic salt
• 4 large carrots, shredded
• 1 tablespoon onion powder
• 1 tablespoon red pepper flakes
• 2 tablespoons vegetable oil, or as needed
• 1 large zucchini, shredded
• 1 cup garbanzo bean flour

Recipe Instructions

Step 1

Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.

Step 2

Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.