Baked Banana Fritters

Baked banana fritters are breaded with bread crumbs, coconut, sugar, and cinnamon. These quick and easy banana fritters are a sweet, delicious treat.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 112 Calories

Ingredients

• 1 egg white
• 1 teaspoon white sugar
• 2 bananas, cut into bite-size pieces
• 2 tablespoons dry shredded coconut
• 0.25 teaspoon ground cinnamon
• 0.33333334326744 cup dry bread crumbs

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Combine bread crumbs, coconut, sugar, and cinnamon in a bowl. Beat egg white in a small bowl until frothy. Dip 1 banana piece into beaten egg white; press into bread crumb mixture to coat. Place breaded banana piece, unstacked, on the prepared baking sheet. Repeat with remaining banana pieces.