Gluten-Free Chocolate Almond Joy® Bars

Homemade Almond Joy® cookie bars that are also gluten-free are easy to prepare and will have everyone coming back for more.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 219 Calories

Ingredients

• ½ teaspoon baking soda
• 4 eggs
• 2 teaspoons almond extract
• ¾ cup coconut milk
• ½ cup blanched almond flour
• ¼ teaspoon sea salt
• ½ cup coconut flour
• ¾ cup coconut sugar
• ¾ cup semi-sweet chocolate chips, divided
• ½ cup unsweetened shredded coconut, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.