Gluten Free Danish

Get all the rich buttery flavor without the wheat! These Danish are made with gluten-free pancake mix instead of flour.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 343 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons milk, or more as needed
• 2 cups gluten-free pancake mix
• 0.5 teaspoon almond extract
• 0.66666668653488 cup milk
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon almond extract
• 0.25 cup butter, room temperature
• 0.25 cup raspberry jam
• 0.66666668653488 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.

Step 3

Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.

Step 4

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.

Step 5

Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.