Gluten Free Danish

These gluten-free Danish deliver rich, buttery flavor without the wheat. This recipe uses gluten-free pancake mix instead of flour and two extract flavors.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 343 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons milk, or more as needed
• 2 cups gluten-free pancake mix
• 0.5 teaspoon almond extract
• 0.66666668653488 cup milk
• 0.5 teaspoon vanilla extract
• 0.25 cup butter, room temperature
• 0.25 cup raspberry jam
• 0.66666668653488 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine pancake mix, butter, and sugar in a bowl; stir until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract until fully incorporated; the dough will be sticky.

Step 3

Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spaced about 2 inches apart. Make a shallow indentation in center of each dough ball using the back of a teaspoon. Fill each center with 1 teaspoon jam.

Step 4

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool.

Step 5

Combine confectioners' sugar, 3 tablespoons milk, vanilla extract, and remaining 1/4 teaspoon almond extract; mix until smooth. Drizzle glaze over Danish.