Gluten-Free Fluffy Pancakes

These tall, fluffy, and gluten-free pancakes use gluten-free flour and xanthan gum to make pancakes every bit as delicious as the original recipe.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 248 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ cup white sugar
• 2 teaspoons baking powder
• 2 eggs, beaten
• ¼ cup butter, melted
• 1 ¾ cups milk
• ¼ cup white vinegar
• 2 cups gluten-free all-purpose flour
• 1 ¼ teaspoons xanthan gum

Recipe Instructions

Step 1

Preheat a griddle to 300 degrees F (150 degrees C).

Step 2

Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.

Step 3

Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.

Step 4

Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.

Step 5

Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.