Gluten-Free Garlic Herb Scones

Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 342 Calories

Ingredients

• 2 eggs
• 2 egg whites
• 1 pinch salt
• ⅓ cup butter, softened
• 2 cloves garlic, minced
• ¾ cup half-and-half
• 1 ½ teaspoons xanthan gum
• 2 cups millet flour
• 2 teaspoons gluten-free baking powder
• 2 ½ tablespoons finely chopped fresh basil, divided
• 2 ½ tablespoons finely chopped fresh thyme, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Mix flour, baking powder, and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.

Step 3

Whisk half-and-half, eggs, and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil, 2 tablespoons thyme, garlic, and salt; mix until dough comes together.

Step 4

Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.

Step 5

Bake in the preheated oven until bottoms and edges turn golden, about 20 minutes.