Gluten-Free Lemon Bars

A strong, lemony taste and a sweet gluten-free crust makes these lemon bars a dessert favorite for anyone with a gluten intolerance.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 125 Calories

Ingredients

• ⅛ teaspoon salt
• ½ cup lemon juice
• 3 large eggs
• 1 cup oat flour
• 1 large egg yolk
• ⅓ cup oat flour
• ¼ cup coconut oil
• ⅓ cup agave syrup
• ½ cup coconut sugar
• 2 ½ tablespoons lemon zest

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Step 2

Mix oat flour, agave, coconut oil, and salt for crust together in a bowl. Press into the prepared pan.

Step 3

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 4

While the crust is baking, combine coconut sugar, lemon juice, oat flour, eggs, egg yolk, and lemon zest for filling until well combined.

Step 5

Remove crust from the oven and pour filling on top. Return to the oven and bake until set, 15 to 20 minutes longer.

Step 6

Remove from the oven and cool on a wire rack, about 30 minutes. Cut into 16 bars.