Gluten-Free Onion Topping

This is a tasty gluten-free onion topping for casseroles or even to top a hamburger. They are oven-fried and are similar to the popular fried onions in a can that are often used in the traditional green bean casserole.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 47 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons cornmeal
• 2 tablespoons olive oil, divided
• ¼ cup rice flour
• 2 large onions, halved and cut into short strips

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.

Step 2

Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated and spread onto the prepared baking sheet. Drizzle remaining olive oil over onion mixture.

Step 3

Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.