Gluten-Free Pumpkin Bread

This gluten-free pumpkin bread recipe yields moist loaves that are full of flavor from oil, applesauce, and a mix of cinnamon, nutmeg, cloves, and ginger.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 146 Calories

Ingredients

• 1 teaspoon baking soda
• 2 eggs, beaten
• 1 cup pumpkin puree
• 0.5 teaspoon ground cinnamon
• 0.75 teaspoon salt
• 0.75 cup white sugar
• 0.25 cup canola oil
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 cup applesauce
• 0.25 cup raisins
• 1.75 cups gluten-free multi-purpose flour (such as Mixoflour)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Combine pumpkin purée, sugar, eggs, oil, and applesauce in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; stir into pumpkin mixture until just blended into a batter. Gently fold in raisins; pour into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.