This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
146 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Step 3
Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
Ingredients
1 teaspoon baking soda
¼ teaspoon ground nutmeg
¾ cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon
2 eggs, beaten
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup pumpkin puree
¼ cup raisins
¼ cup applesauce
¼ cup canola oil
1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour)
