Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
247 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
Step 2
Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
Step 3
Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.
Ingredients
1 teaspoon salt
1 cup unsalted butter
1 pinch salt to taste
6 cups milk, divided
1 pound bulk pork sausage
10 tablespoons gluten-free all purpose baking flour
