Gluten-Free Stuffing

Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 404 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 pound ground turkey
• 1 onion, diced
• 1 cup chicken broth
• 3 stalks celery, diced
• 1 tablespoon celery salt
• 1 apple, diced
• 1 cup butter, softened, divided
• 3 tablespoons sage
• 0.75 cup heavy whipping cream
• 1.5 loaves gluten-free bread
• 0.5 (8 ounce) package mushrooms, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

Step 2

Spread butter onto both sides of each bread slice; arrange on baking sheets.

Step 3

Bake in the preheated oven until bread is toasted, 5 to 10 minutes.

Step 4

Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 5

Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.

Step 6

Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.

Step 7

Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.

Step 8

Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.