Gluten-Free Turkey Meatballs

Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 32 Calories

Ingredients

• 3 tablespoons milk
• 1 egg, lightly beaten
• 2 teaspoons minced garlic
• 3 tablespoons chopped fresh basil
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese
• 0.75 pound ground turkey
• 0.66666668653488 cup gluten-free bread crumbs
• 0.5 pound chicken sausage, casings removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.

Step 3

Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).