Gluten-Free Turkey Meatballs

My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 32 Calories

Ingredients

• 3 tablespoons milk
• ½ teaspoon ground black pepper
• 1 egg, lightly beaten
• ¼ cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 3 tablespoons chopped fresh basil
• 1 teaspoon kosher salt
• ¾ pound ground turkey
• ½ pound chicken sausage, casings removed
• ⅔ cup gluten-free bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.

Step 3

Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).