Gluten-Free Waffles

Buckwheat and almond flours are the key ingredients in these gluten-free waffles that are crispy on the outside and soft and delicious on the inside.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 278 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 tablespoon baking powder
• 1 cup buckwheat flour
• 1 cup almond flour
• 0.33333334326744 cup vegetable oil
• 1.3333333730698 cups milk

Recipe Instructions

Step 1

Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.

Step 2

Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Step 3

Preheat a waffle iron according to manufacturer's instructions.