Gluten-Free White Bread for Bread Machines

This bread machine recipe with rice flour, buttermilk, honey, xantham gum, cornstarch, and potato starch makes a basic white loaf without gluten.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 242 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• 1 tablespoon cider vinegar
• 1 tablespoon active dry yeast
• 2 cups white rice flour
• 1 tablespoon xanthan gum
• 0.25 cup olive oil
• 0.33333334326744 cup cornstarch
• 0.25 cup honey
• 0.5 cup potato starch
• 0.5 cup soy flour
• 1.5 cups buttermilk, at room temperature

Recipe Instructions

Step 1

Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

Step 2

Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.

Step 3

Let bread cool for 10 to 15 minutes before removing from the pan.