Gluten-Free Wildly Rich Chocolate Walnut Pie

It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 429 Calories

Ingredients

• 4 eggs
• ½ cup butter, room temperature
• 1 cup walnuts
• 2 cups coconut milk
• ¾ cup maple syrup
• ¾ cup coconut flour
• ¼ teaspoon sea salt
• 2 teaspoons pure vanilla extract
• ¾ cup cocoa powder

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.

Step 2

Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.